On Friday, Jan. 8, 2016, the Virginia State Police graduated 74 new Troopers and one Special Agent Accountant at its Academy in North Chesterfield County. Upon receiving their diplomas, members of the 123rd Basic Session finish a rigorous 28-week training session. The new troopers have received instruction in more than 100 different subjects spanning hundreds of hours. Academy training includes such areas as crime scene investigation, survival Spanish, judicial procedures, self defense, cultural diversity and firearms.
All six graduates from Northern Virginia are returning home for their final phase of training, which begins Monday, Jan. 11, 2016, when they report to their respective duty assignments. Each will spend the next six weeks with a field training officer learning his or her new patrol area and day-to-day duties.
Trooper Charles M. Vancampen, 23, of Manassas, pursued a career in law enforcement “to make a difference in the community.” He received a bachelor’s degree in criminal justice from Longwood University. Vancampen’s first patrol assignment is in Prince William County.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
