Work on widening U.S. 1 between Mary’s Way and the Occoquan River just kicked into Phase II.
Crews have focused their attention on the area between Route 123 and Annapolis Way, where many buildings have been boarded up or already razed — including an old Taco Bell restaurant and motel — to make way for the wider interchange at Routes 1 and 123.
The first phase of the project includes widening Route 1 from Mary’s Way north to Annapolis Way, and the second phase includes building a new interchange at Routes 1 and 123.
Work on phase 1 on southern end of the project is mostly completed.
The first part of work associated with this project is the undergrounding of utilities, which involves constructing an underground duct bank and includes some demolition of buildings in its location. This work began in February 2015 and scheduled to be completed by early spring 2016.
The widening is scheduled to begin in April 2016.
There is also the demolition of acquired buildings included in the widening. The first phase is widening to six lanes from St. Mary’s Way to the approach to the Occoquan River Bridge.
The second phase would include a new interchange carrying Route 123 over Route 1, and widening Route 123 from Route 1 to just east of I-95.
-Virginia Department of Transportation spokeswoman Jennifer McCord.
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Route 1 serves as the southern gateway from Fairfax County into Prince Wiliam County, and right now the area is anything but pristine. The boarded up buildings, and illegally dumped arm chair recliners that dot the landscape make Woodbridge look very uninviting.
Woodbridge District Supervisor Frank Principi recently posted details of a question and answer session he had with VDOT about the project. Principi said he was concerned about abandoned buildings being used by squatters, and said VDOT should repost signs noting the buildings are now property of the state.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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