The Bone, a popular barbecue restaurant in Manassas, teamed with with Manassas beer maker Heritage Brewery to open a new eatery inside Washington, D.C.’s Verizon Center.
It marks the first collaboration between the beer and barbecue makers.
Heritage Brewery told us this about the opening:Â
The eatery opened on October 10, 2015- opening night for the Washington Capitals. The partnership was spawned over discussions with The Bone. Beer & barbecue are a perfect match, after all. Heritage plans to open other sports and entertainment venues with The Bone as its partner.Â
Our CEO, Sean Arroyo, said of choosing the Verizon Center:  “We chose the Verizon Center because of the tie to the community in the DMV. We are all huge Caps and Wizards fans and it was the perfect place for us to showcase our beer and BBQ.” We are the only local craft beer in the arena.Â
It’s also the first location and currently only location that we are serving 16oz cans of American Expedition Honey Ginger Wheat Ale and soon Freedom Isn’t Free IPA.
Recent Stories
Looking for a powerful and unforgettable theatre experience? Join Actors Theatre at the ARTfactory for Every Brilliant Thing by Duncan Macmillan.
Mochi is an affectionate and friendly 8-year-old cat who is hoping to find her forever home.
The Prince William County Commonwealth’s Attorney’s Office has been ordered to pay a $22,250 sanction for violating Virginia’s Freedom of Information Act (FOIA).
In a unanimous vote, the Stafford County School Board approved a $503.1 million budget request for Fiscal Year 2026 following a lengthy discussion and public hearing that brought passionate testimony from teachers, parents, and community members.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
