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Years after closing a location on Prince William Parkway in, Fuddruckers reopened Tuesday in Woodbridge.
The hamburger joint is famous for their large beef patties and fresh baked buns. They’re most famously known for the toppings bar that allows customers to pile high lettuce, tomato, onion, and several other toppings onto their freshly cooked hamburger.
At dinnertime on Tuesday, customers, in a line that stretched from the register to the front door, all waited to place thier order. Nearly all of the restaurant’s 41 tables were full with hungry diners munching on burgers and fries.
The new Fuddruckers sits inside what was Cheeseburger in Paradise, a restaurant built under the Jimmy Buffett brand name. It and a similar Cheeseburger in Paradise restaurant in Fredericksburg closed.
This new Fuddruckers location is 6,523 square feet of space. Because it was retrofitted from an older restaurant, It is slightly larger than many of the new Fuddruckers being built from the ground up, said restaurant spokeswoman Rebecca Conner.
The restaurant offers bottled beers and is looking into the possibility of adding beers on tap. The eatery hopes a kids night, where children’s meals sell for 99 cents and a 20% military discount with ID, will bring in customers. The restaurant also advertises its catering business good for office parties and children’s sports teams.
After Fuddruckers, Inc. filed for bankruptcy in 2010, the old Fuddruckers location that opened in the early 1990’s, located on Prince William Parkway in Woodbridge, closed. The building was demolished, and a McDonalds built in its place.Â
Shortly after Fuddruckers filed bankruptcy, a new company, Luby’s, purchased the Fuddruckers brand and began expanding the chain.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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