Opinion
There are currently five old coal ash ponds at Dominion Resources Possum Point Power Station near Quantico, Virginia which is in the 36th District. Coal ash or fly ash is the end product of burning coal to create electricity. Decades ago, it was common practice to mix it with water and store it in ponds into a “slurry.”
If ponds are not properly lined with impermeable barriers, then they can leach toxic metals into ground water and surface water. According to some sources, depending on the coal used, they can leach toxic elements such as arsenic, beryllium, boron, cadmium, chromium, hexavalent chromium, cobalt, lead, manganese, mercury, molybdenum, selenium, strontium, thallium, and vanadium, along with dioxins and PAH compounds. Metals like this store in the fatty tissues of fish and can aggregate in fish consumers such as birds or humans. Modern practice is to store ash in dry landfills.
The ponds recently came to light after Dominion disclosed them to the public following a spill of 50,000 tons of coal ash into the Dan River in February, 2014. After the disclosure, the Southern Environmental Law Center (SELC) filed suit in an effort to force Dominion to clean the ponds up.
On Wednesday, I had a meeting with several Dominion representatives about this problem and they advised me that once the rules were issued, they expected to begin remediation on these ponds in accordance with practices agreed upon with state and federal regulators, but they could not begin work until the EPA made remediation rules clear.
Yesterday, in response to the new rules, Dominion announced that they are closing all coal ash ponds currently in use.
Water quality reports from the tidal Potomac River still show impairments of numerous metals and toxins such as PCB’s and mercury. Eliminating the sources of these contaminants is a vital step in solving these problems.
Now that the rules are issued, I am pleased that Dominion will start making plans to remove this environmental hazard from our community, and I will continue to stay on top of this situation and push our state regulators as cleanup plans move forward.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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