Join

Stonewall Park Swim team sees $5 per hour fee increases

The Stonewall Park Swim team, a 140-member summer time team, will now be paying $5 more per hour to use the Stonewall Park Pool facilities in Manassas.

Bryan Schultz, the team’s Board President for the last three years, stated that the team has been using the pool for around 25 years.

The increases in the team’s cost to use the pool began last year, Schultz stated.

“This has been in discussion since last year – we had an increase that occurred last year. And we began to negotiate with the city. In fairness, they hadn’t increased the rates in quite a few years,” said Schultz.

According to Schultz, the rate that the city wanted to increase the hourly use by was more than $5, but the team negotiated for a more reasonable rate.

“What we did, is we went into a negotiation with them, and we understood that this was going to have to happen, in order to keep the pool operating. And our use of the pool during off hours, and the costs associated with that would mean an increase in cost that we have had to absorb,” said Schultz, continuing, “Everything starts out – ‘this is what we need to increase your rates by’ and we had to say, ‘Wait a minute, we can’t afford this’.”

For the team to absorb the increased cost, they will need to do additional fundraising, or pull from their current budget. To generate revenue for the swim team, they have two main sources – the swimming registration fees and concession sales at swim meets.

While increasing registration fees is one of the few mechanisms the Stonewall Park Swim team has to handle the hourly increase, Schultz said it was essential not to raise the fees too high. Schultz stated this would block a lot of swimmers from being able to participate.

“I said, ‘You just can’t do it all at once’ – we’ve got to do this over a course of years. We would lose families if we raised our registration by 30%. We strive to get any kids, from whatever background into the pool, learning how to swim, because it’s such a fundamental.”

Schultz mentioned that particularly with the community’s demographics, including a large Hispanic population that the fees need to be an affordable rate.

The team’s normal season runs from mid-May to the end of July, and they utilize the pool for practices during the pool’s non-operating hours in the early mornings and evenings.

“We’re extending the pool use time, and we’re providing the city – income for them – and [the pool] is not just sitting idle with the team participation before and after public hours,” Schultz said.

Author

Recent Stories

Mary Washington Healthcare (MWHC) has appointed Dr. Christopher Newman, MD, MBA, as its new President and Chief Executive Officer (CEO). Dr. Newman, who has been with MWHC since 2019 as Chief Operating Officer and Chief Medical Officer, takes over following the departure of Dr. Michael McDermott, who served as CEO since 2015.

A DUI rollover crash in Stafford left a 40-year-old man trapped in his vehicle, requiring firefighters to cut him free after a devastating wreck. Meanwhile, a high-speed police pursuit ended in a crash and foot chase at Stafford Marketplace, with a suspect wanted in multiple counties now in custody. In Prince William County, a strong-arm robbery at a Manassas car dealership saw a suspect assault an employee before stealing a 2022 BMW M3.

Stay up to date with today’s top local stories: Virginia lawmakers pass a new budget with tax rebates and state employee bonuses, Governor Youngkin commutes the sentence of a former Fairfax officer in a controversial case, and a Manassas special education teacher is honored with a prestigious award.

Residents and business owners in Manassas Park who have overdue taxes and other unpaid city bills may soon see their names displayed publicly.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.

This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.

The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

Read More

Submit your own Community Post here.

A Night on the Riviera

Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!

Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crĂȘpes, made to order and sure to transport you straight to the streets of Nice.

For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Read More

Submit your own Community Post here.

×

Subscribe to our mailing list