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Come January at Malones of Manassas restaurant, it’ll be formal downstairs and a party upstairs.
The Old Town Manassas eatery at Main and Church streets will open its long-awaited 2nd floor bar and lounge on Jan. 1. Construction crews are now hard at work on the expansion.
New fixtures for the bar and dining area were delivered prior to Thanksgiving. The 2nd floor will hold a total of 82 people on the 2nd floor. In addition to a bar, the room will include 12 cocktail tables and will have several TVs mounted to the wall.
It’s taken about two years for the restaurant – which is located inside an old church – to reach a point where it can open the top floor to customers.
What is the reason for the delay?
“A little bit of this, a little bit of that… it’s expensive,” said Kathy Saylors, who was overseeing construction of the second floor.
Saylors is the sister of restaurant owner Kevin Malone.
When it opens, the second floor will also feature live music. The downstairs portion of the restaurant also has a bar, as well as dining tables.
On its menu, Malones features steak, as well as a mix of seafood and pasta dishes.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
