
Three seats on the Manassas City Council were up for grabs last night.
Marc Aveni, a Republican incumbent, kept his seat with 24% of the vote.
The biggest vote getter of the night was Sheryl Bass with 30% of the vote. Bass returns to the City Council after being the first woman ever to serve on the will now sit on the City Council when she was appointed in 2008 to complete a term that ended in 2010. She also served on the city’s School Board prior to her 2008 appointment to the council.

Ken Elston was the only Democrat to pick up a seat on the City Council on Tuesday. He won 23% of the vote beating out fellow Democrat Patricia Richie-Folks by two points.
Elston is the director of George Mason University’s School of Theater and ran on a platform of greater economic development for the city.
Manassas Vice-Mayor Andrew L. “Andy” Harrover and Steven J. Randolph decided not to seek reelection to the council. Both will complete their terms that come to an end Dec. 31.
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Prince William County will introduce a 3-1-1 system this spring, streamlining residents’ and businesses’ access to non-emergency government services. The Board of County Supervisors (BOCS) officially recognized March 11, 2025, as National 3-1-1 Day, marking the county’s commitment to improving transparency and responsiveness in local government.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries