[nggallery id=244 template=dop-thumbnail-gallery]
Starla: A beautiful, brown tabby who is about 6-years-old and a little love bug! When this sweet girl isn’t curled up on your lap, she loves regular play sessions. She adores other laid back cats and we think she’d be a fantastic ‘older sister’ to any young kitty. Starla is spayed, fully vaccinated and FIV/FeLV negative.
Sampson: This amazingly cute, chocolate brindle, Lab mix boy is 3 months old.Sampson is in the process of being leash trained and housebroken plus he is UTD on all his shots. He is playful and loves to cuddle.
Callista: The cutest little momma you ever did see! She is a 4-year-old spayed, Tortie female. She has a very relaxed but playful attitude. Callista is affectionate and loves to be with people.
-Information provided by the Stafford SPCA. Contact them for more information on any of the animals shown above.
Recent Stories

Interest rates have been a hot topic in the housing market, with many prospective buyers wondering if now is the right time to purchase a home. Realtor Mark Worrilow provides insight into the history of interest rates, their impact on homeownership, and why buyers shouldn’t be discouraged by the current rates.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and