Michael Edward Warholak, III, of Woodbridge, VA, passed away on April 29, 2014. Loving father of Rachel Warholak. Son of Gayle Gibson Warholak and the late Michael Edward Warholak, Jr. Brother of Kevin Gibson. Nephew of the late Aunt Margaret.
The family will receive friends at the MOUNTCASTLE TURCH FUNERAL HOME, 4143 Dale Boulevard, Dale City, VA 22193 on Monday, May 5, 2014 from 6 to 8 PM. Mass of Christian Burial, Tuesday, May 6, 2014 at 11 AM at Sacred Heart Catholic Church, 12975 Purcell Road, Manassas, VA 20112. Interment will follow in the church cemetery.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and