It’s 50 degrees outside and the sun is shining brilliantly. Fat, yellow Daffodil heads are nodding in a little whisper of breeze. The last remnants of the most recent snow are dripping off the roof and traveling melodically through the downspouts to share water with the Crocus, Tulips and Hellebores that are rising from their sleepy winter mulch beds.
I’m feeling it! I don’t want to write about overcrowded schools or politicians who may not be meeting my expectations. I can’t find it in my head or my heart to opine about builders, developers, roads or transportation. I consider writing about my miserable experience being stuck in traffic last week and missing a luncheon with the League of Women Voters of Virginia, but it’s just impossible to focus on the sad, the bad, or the mad stuff!
I know the end of winter is here. I’m nearly giddy with the anticipation of the end of dry skin and itchy scalp that competes with snowfall for frequency and density. I’m counting the dollars I’ll save on skin cream! I’m thinking how much faster I will be able to make arrivals and departures when I don’t have to spend time putting on boots and gloves and coats, nor will I have to put them all away after they’ve dried by the heating vents all over the house.
More than the physical relief of hands and feet no longer numbed by cold, more than the luxury of hitting the floor barefoot in the mornings without gasping and grabbing a robe and slippers, even more than the prospect of stepping into a warm shower instead of an icy spray is the mental warmth that comes with Spring.
Spring renews our hearts and fulfills the promise we made while begging, “God, please just let me get warm!” Everything seems softer, not so sharp and bitter and I may be romanticizing a bit, but it also seems the people I see are more friendly, open and more accessible. (That may be true because they are no longer hidden under six layers of clothing and a ski mask.)
For gardeners, it is the absolute best time of year. We can put down the seed catalogues and start the work that will ensure a delightful season of growth and largesse. The soil, too wet just now, but very soon will be perfect for amending with compost. Here’s a perfect opportunity for me to tell you to take your yard waste (grass clippings, tree limbs, brush) to the Prince William County Landfill or the Balls Ford Facility to be rendered into compost.
Since I meandered my way into the landfill through this post, I’d like to also mention another reason April is my favorite month: It is Litter & Illegal Dumping Enforcement Month! The paragraph below captures the essence of why I volunteer for so many cleanup activities.
Littering and illegal dumping negatively affect our neighborhoods and the Potomac River. Further, litter that surrounds homes and businesses affect feelings of well-being, recreation and tourism in the County, and studies show that there is a strong correlation between large amounts of litter and increased crime.
So enjoy this beautiful time of year and all the good things that go with it. It’s quite likely next week we’ll all be grousing about how hot it is!
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and