Francis Xavier Riley, Jr. of Manassas and Fredericksburg, Va. and formerly of Glens Falls, NY died peacefully Saturday afternoon, February 15th, at the age of 87 after a 10 year battle with Alzheimer’s. He was surrounded in comfort and love by the presence of his children as he left this world to join his beloved Demetra, who passed away in 2001.
A veteran of the Second World War and Korea, Mr. Riley served two combat tours during the Korean War and received the Purple Heart for wounds sustained during his first tour. Upon his return to the Korean theater he served with the 10th Engineers at the bloody battle of Outpost Harry. Aside from a brief period as a hotel and restaurant owner and manager, he worked his entire career as a superintendent and project manager in the construction field.
A dedicated and lifelong member of the Operating Engineers Union, Mr. Riley was also very active in politics in both New York and Virginia and was a loyal member of the Democratic Party. A loving husband and father, he was also an active member of any community where he lived and was noted for initiating a Pop Warner Football Program in Glens Falls, NY and an Ancient Order of Hibernians Chapter in Manassas, Va. He was also a Charter Member of American Legion Post 10, Manassas and a member of Veterans of Foreign Wars Post 1503, Woodbridge, VA.
A man of action and spirit, he lived life to the fullest and never looked back. He is survived by his sister Betsy and his children Michael, Patrick, Timothy, Sheila and Terence and numerous grand children and great grand children.
A viewing will be held at Pierce Funeral Home on Thursday evening from 5-8 pm. A funeral Mass will be said on Friday at 12 noon at All Saints Church in Manassas followed by a traditional Irish wake and celebration of his life at the American Legion Hall. He will be interred on Monday at 1pm at Quantico National cemetery alongside his wife Demetra. At Mr. Riley’s request, donations should be made to the Leukemia Society in lieu of flowers.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and