I grew up admiring  Peggy Fleming and Dorothy Hamill. They were amazing Olympic figure skaters!
One Christmas my parents bought the whole family ice skates. When the winter came to our home in Spotsylvania, and the temperatures fell well below freezing for a couple of weeks, the pond in front of my parents’ home would freeze over enough to safely go out on it. Then it was time to hit the ice. Literally. I fell a lot the first year, but after logging on many hours, I had “mastered” a few things. Â By that time my Olympic rink had turned back in to a slushy farm pond.
 Thirty years have gone by.
This past Saturday, Stafford’s 350th Birthday bash included a skating rink, though there was no real ice. So naturally I dawned my skates and took to the rink.
AÂ lot has changed in those 30 years. The ice was synthetic, the surface made of plastic. Most of the other skaters agreed it was very different from skating on real ice.
I’d like to use that as my excuse and not my age. But then I saw a young lady lace up her custom figure skates and hit the ice. Â Celenia Sampson showed the crowd if you know what you’re doing, it doesn’t mater if it’s real or synthetic. Celinia coaches at the Ashburn Ice House. I may just have to get a few refresher lessons in before my parents pond freezes over again.
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I will speak at the Haymarket Small Business Roundtable on Tuesday, February 25, 2025, at 9 a.m. at the Hilton Garden Inn. This is a fantastic opportunity for local entrepreneurs, business owners, and community members to connect, share insights, and discuss the future of small businesses in our area.
The ARTfactory’s Actors Theatre will bring Every Brilliant Thing to the stage in an intimate, thought-provoking performance at the end of February.
Nestled in the heart of Prince William County, the Brentsville Courthouse Historic Centre offers visitors a glimpse into the rich history of the region.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
