LORTON , Va. — The arts once again came alive in Lorton this month at the 3rd Annual Workhouse Arts Gala.
The event was held Oct. 19 from 6:30 to 11:30 p.m. Organizers said it’s an opportunity for local art enthusiasts and supporters to mix and mingle, and to come together in support of the arts destination just across the Occoquan River in Fairfax County.
Here are more details from a press release:
— Ticket holders toured and viewed a demonstration of glassblowing and ceramic work before the Gala.
— [WRC-TV] Northern Virginia Bureau Chief Julie Carey was emcee for the evening.
— Kate Hanley, former Chairman of the Fairfax County Board of Supervisors was honored, and received the Lorton Arts Foundation Founders Award.
— The Johnny Artis Band provided the music for the reception and after dinner dancing.
— Guests were given the opportunity to bid and win a number of unique experiences including winery tours, catered dinner, poker night and much more.
— Auction items also include original work from the artists at the Workhouse.
— The event raised more than $110,000 (net) for the programs at the Workhouse Arts Center
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and