NOKESVILLE, Va. — The search continues for a missing boater in Nokesville today.
Joseph Franklin Emberton, 56, went missing Monday night. His boat was found in the Engh Pond just off Aden Road and was towed to shore by emergency crews.
Police divers, after spending all day Tuesday searching for Emberton, are back at pond today resuming their search, said Prince William police spokesman Jonathan Perok.
Emberton is a veteran employee at the Northern Virginia Electric Cooperative (NOVEC). He is known by many in the Manassas community as an avid fisherman, and his friends are hopeful for his return.
“We’re hoping and praying he is found alive and well, but I don’t know any details,” said NOVEC spokeswoman Priscilla Knight in an email.
Not only an apparent respected employee of NOVEC, Emberton is also liked by the utility’s customers. In May 2007 a customer thank you letter was printed in a NOVEC newsletter.
“On Feb. 5, I called to report a street light outage on Crescent Hills Drive. The call was made at 8 a.m. and to my surprise the street light was restored to power by 3:30 p.m. on the same day. Many thanks for a job well done in such a rapid response timeframe,” the letter stated.
Police on Tuesday used several boats, divers, and a police helicopter to search for Emberton in the area where his boat was found
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and