WOODBRIDGE, Va. — The Hilda Barg Homeless Prevention Center will welcome a new operator and expand its services to aide the area’s homeless population.
Action in the Community Through Service (ACTS) was selected by Prince William County to run the homeless public shelter on U.S. 1 in Woodbridge. The keys to the building are expected to quietly be passed from current operator Volunteers of America on Monday, Sept. 30.
Several of the programs to help homeless residents already in place by ACTS across Prince William County, Manassas, and Manassas Park, will be also be utilized at the Hilda Barg Shelter including a employment training program, and assistance with personal financial management and helping those at the shelter back on the road to having a home of their own.
““You don’t want to have a homeless person stay homeless, that doesn’t solve anything,” said ACTS Director of Development Tom Benjamin.
The shelter is publicly owned, and Volunteers of America’s operations contract was not renewed. Under a new agreement with ACTS, Prince William County will pay $427,597 in a 1-year agreement with the charity to operate the facility. The agreement can has an annual renewal option up to five years, said Benjamin.
The biggest challenge at the shelter remains finding affordable housing in this area so those inside the shelter to transition into permanent homes. ACTS works with various landlords who are willing to set aside properties and make them affordable.
“You often have what we call the ‘working poor,’ where people are working 40 to 60 hours a week, and they just don’t have enough money for down payment or first month’s rent, and it helps when we can provide them with that infusion of cash to get them started,” said Benjamin.
ACTS currently operates an emergency homeless shelter in Dumfries.
*This story has been corrected.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and