Two events will be held in our area to mark National Public Lands Day.
A shoreline clean up of Leesylvania State Park and a Tidal Trash Clean Up Day at Crows Nest Natural Area preserve are scheduled this month.
Gov. Robert F. McDonnell will recognize National Public Lands Day on Sept. 28, and Day to Serve across Virginia, West Virginia, and Washington, D.C. Special events are planned in all of Virginia’s 36 state parks and preserves.
More in a press release:
The multistate Day to Serve effort gathers members of the faith and nonprofit communities, Virginia’s food banks and engaged citizens to participate in service projects in their communities.
National Public Lands Day, Sept. 28, is the nation’s largest volunteer effort to improve and enhance public land. This year marks the 20th anniversary of the volunteer initiative.
“Public land is protected and preserved as a public trust,” said DCR Director David Johnson. “Each of us has a sacred obligation to future generations to properly maintain public lands. Day to Serve and National Public Lands Day give us an opportunity to appreciate and support our state parks and natural areas through a variety of programs and volunteer opportunities.”
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
