MANASSAS, Va. — Anthony Pearson’s level of play imitates that of Paul George, a small forward from the Indiana Pacers.
He can shoot the long and medium jumper and has tremendously increased his hustle on the defensive side of the ball. If you were to attend one of his games, you may notice that his rebounding may set him apart from some of the others. He can’t be packaged any better as a basketball player, according to his coaches.
This fall, Pearson, will attend Osbourn Senior High School in Manassas as a freshman, but hopes to show his skill sets while trying out for both the Eagles football and basketball teams.
For the last three years, Pearson has thrived in both sports. He has played for the Manassas Mutiny, a Virginia Youth Football Association team, and was also enrolled in the Manassas Park Youth Football League (MPFYL). During his 2012-2013 school year at Grace E. Metz Middle School, Pearson played the role of quarterback for the Mustang’s football team.
In addition, he played AAU Basketball for the 14U Division with G Team Sports this past Spring. “Anthony is just an all-around player. He has long-range shooting ability and is an excellent ball handler,” says his coach and trainer, George Logan, G Team Sports, Inc. “His rebounding and defense are his most-improved attributes this past season.”
“I hope to gain experience if I am selected for any of the teams,” Pearson states of his plan to tryout for both football and basketball at Osbourn. “If I am successful in making the team, I plan on working hard to one day get a scholarship.”
At any given time, both of his parents, Melanie and Tony Pearson, can be found at his game in support of his endeavors and watching their son challenge himself either on the field or the court playing the two sports he enjoys. “I would have to say that my Mom, Dad and Coach Logan are my biggest supporters,” said Anthony.
While only beginning his journey into the 9th grade, Anthony understands the essence of hard work and dedication to both of the sports he plans to play.
The one lesson he always remembers: “Never give up! It’s important in football, basketball and life,” says Pearson.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
