A Fresh Focus
One of the main reasons that folks attend the Farmer’s Market is to purchase their meats, treats, and produce from the faces they’ve come to know and love week after week. I thought I’d take the opportunity to share with you some of my favorite faces at the market.
Sessou of Becky’s Pastries. Sessou is one of the most animated and friendly faces to be found on Thursdays and Saturdays. Originally from Togo, Africa, Sessou started his family business the year his daughter, Becky, was born (now you understand the name). His apple turnovers are delicious.
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When you meet Patrick Lane of Wildwood Farm, prepare yourself for his silly banter. He will most certainly showcase his wit during your conversation. He’s originally from Virginia but he’s fluent in German and has a way with bees. Honey is one of the main products he and his wife, Bettina, sell, yet he rarely wears a bee suit and almost never gets stung. Was he a bee in a past life? I think so. They also sell beef, eggs, moisturizers made with honey, and more.
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One of the most colorful produce stands at the market is run by Roberto Medina. Roberto learned everything he knows from his father, who was also a farmer. He works incredibly hard, but is still cool as a cucumber at the markets. Roberto’s Produce is at our Thursday market.
You can’t miss Shelby of Cakes by Shelby at the market for two reasons: 1. She’s got beautiful bright red hair (and so do all of her girls). 2. She sells her goodies out of a gingerbread house. It’s not literally made out of gingerbread, but it’s really adorable and in no way makes you feel like you’re going to be pushed into an oven by a witch (Hansel & Gretel reference). You can build your own cupcakes at her cupcake bar or enjoy one of her
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fantastic cakes or pies. My personal preference is her death my chocolate cake, which is to die for (hence the name).
Valerie of Piedmont Growers has been a fixture at our market. She’s been selling her plants and produce at our market for years and has built relationships with many shoppers. Her husband is the grower, and Valerie helps out, and works many of the markets. Their fruit is delicious and the hanging baskets are breathtaking. If you walk around Old Town Manassas, you can observe their beautiful work hanging on light poles.
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You can find all of these fabulous people and more selling high-quality, locally-produced goods at the Farmer’s Market on Tuesdays, Thursdays, and Fridays. To find out more about our vendors , please visit our website.
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I will speak at the Haymarket Small Business Roundtable on Tuesday, February 25, 2025, at 9 a.m. at the Hilton Garden Inn. This is a fantastic opportunity for local entrepreneurs, business owners, and community members to connect, share insights, and discuss the future of small businesses in our area.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and