WOODBRIDGE, Va. — While many high school students are enjoying their summer vacations, Jessie Burney is studying film, and working on the fielding, and hitting techniques that will give her an edge her final year on the Girl’s Varsity Softball team at Gar-Field Senior High School.
Before her school year gets underway in September, Burney, 17, is already contemplating next steps after she graduates high school and beyond her collegiate career.
Hampton University would be the ideal selection for Burney as she is interested in a career as an athletic trainer. However, she is also exploring her options at a variety of Division II and Division III schools as well.
“Sometimes those division schools have good scholarship opportunities for athletes while still allowing them to pursue their major,” states Burney.
Jessie has many attributes that make her an incredible asset to her team. As a Junior on the Varsity Team, she was named Co-Captain for the Lady Indians; a rarity in high school sports for juniors to be named captains of their varsity team.
When asked about the impact she brings to her team, Burney replied, “I think I bring a great deal of energy to my team and to the game. I can be serious, but I also like to have fun with the sport.”
“It’s encouraging to have Jessie on the team. She’s a great softball player and a leader on and off the field. She inspires her teammates to work hard consistently,” said Gar-Field Varsity Head Coach Tom Brown.
Burney was intrigued with softball after following her sister Randi’s lead; playing on a variety of recreational and travel leagues before competing at the school level. From there, it became a love for the sport that she continues to grow and thrive in.
“The one team I am looking forward to playing this year is Forest Park,” says Burney. “I have a lot of friends who I grew up playing on travel teams with that are also on that team. We were close to beating them last year. Now that we have grown as a team, I think we can beat them this year.”
It’s necessary for an athlete to stay in shape year-round for their sport, but when she’s not training, watching film or working on her game, Burney can be found at the nearest fast food hangout ordering up a cheeseburger.
“It’s so hard because I love fast food and can’t eat it all the time,” said Burney. “My favorite place would have to be Steak ‘n Shake.”
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and