OpinionÂ
Are You Afraid to Die?
In all the intervening years, I’ve never become afraid of dying. I am afraid of pain or a long suffering illness. My biggest fear about dying is not actually dying, it’s about living my last days dependent on others. So many things about the end of life are not about dying, but actually are about living poorly.
I’m adding this video so you can meet a friend of mine, Kathie Conn. Kathie has begun a movement here in Prince William County that has already achieved popularity elsewhere. It’s called a Death Café, and if that sounds morbid to you, I assure you it is not. It is simply an opportunity to talk about death in a way that won’t freak you out or make you say, “e-w-w-w-w”!
When it comes to the question of being afraid to die, I must have asked that question 20 times while walking with my Grandpa. We often “Went for a Walk.” When he asked me if I wanted to go for a walk, I thought in capital letters, like it was the title of a book.
My Grandpa was one of the smartest people I knew. He wasn’t book smart. I don’t think he even finished high school because he was born in 1899 and enlisted in the Army during World War I. I think he may have lied about his age because he fought in that war, was shot and captured and spent time in a prison camp before returning to Jeffersonville, Ind.
He had several shrapnel and bullet wounds and the scars in his shoulder and leg were rough and the edges were jagged, as you can imagine from surgery in a prison camp. He didn’t talk about that much, although I peppered him with questions, especially after we would watch a war movie on television. He always just told me, “When it’s time for you to go, you’ll be ready.”
On our walks, we often traveled through the cemetery because Grandpa knew lots of people there. Some of the stones were beautiful, especially in the Catholic section.  I never had the creepy feeling that kids often experience. I didn’t shriek or “e-w-w-w” if I accidentally stepped on a grave. I think my Grandpa made me understand there was nothing there beneath my feet. Just a box in the ground and the person whose bones were still there no longer existed.
Catholic school had Mass every morning, and of course I went on Sundays, too. The sisters and priests painted a different picture, filling my imagination with people in heaven, seated near Jesus, dressed in white robes, looking healthy and happy. I had a pretty hard time understanding how they could look like that in heaven if their bones were still here on earth. Still, the clergy didn’t scare me about dying, either. I thought it may be pretty cool to live in the clouds, with or without a harp.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and