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Breaking the Food Rut at the Farmer’s Market

By ANNIE BLEWETT
Farmer's Market Coordinator

Every couple of months, I’ll be eating my “old standby” meal when I realize mid-bite: I am in a food rut. It happened most recently over a bowl of oatmeal. Oats had become my staple in my morning. And I made them the exact same way every single time. The predictability of my morning meal was starting to grate on my nerves so greatly that I decided to take a break from the mundane oatsy mush I found myself forcing down.

I can’t possibly be the only person this happens to. There must be others that find something so enjoyable that it is overdone to the point of sickness. It’s sort of like when you hear that new Justin Timberlake song and you think, “I like this song! I should listen to it as many times as I want because I can’t imagine not enjoying it after the 34,554,546,890th time.”

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