WOODBRIDGE, Va. — The Easter Brunch at Osprey’s Restaurant will mark the final chapter in a sort of part two for the only eatery in Belmont Bay.
Executive Chef T.J. Fisher says the restaurant nestled inside of a golf club among high rise residential homes overlooking the Occoquan River will no longer be open to the public when it closes Sunday. Afterward, the restaurant will only be used by private caterers during special events like parties and weddings.
“It’s sad because we all really put a lot of effort into this place to make it work,” said Fisher.
And some things did work here, like the restaurant’s happy hour specials, and special events like this Sunday’s sold out Easter Brunch. At $25 per person, it’ll feature cinnamon French toast, Lavender Barbeque Chicken, baked Atlantic Salmon with peach salsa, and pretzel dusted three cheese macaroni.
But what didn’t work here was the location, said Fisher. While the Occoquan River is clearly visible from the restaurant, it sits at the very end of the Belmont Bay neighborhood, making it hard for passersby to notice. While Osprey’s was a neighborhood favorite by those who live and could walk here, it never became a destination restaurant.
After it closed for the first time in 2009, Osprey’s reopened for its second incarnation in 2011 and quickly brought back their signature American food served with French flair, along with popular deserts like waffle bread pudding and crème brulee.
