By MILTON C. JOHNS
Chairman, At-large
Prince William County School Board
The just-completed presidential campaign renewed interest in questions about revenue and expenditures; how much our nation wants versus what we can afford. Now, our Prince William County School Board and administration face similar questions in preparing the budget for 2013-14 and beyond. Fortunately, we share the desire to continue Providing A World-Class Education for all students. That does not necessarily require extra spending. Still, public support is needed; and that demands understanding of the complex issues and facts involved.
First, the School Board has neither taxing authority nor control over our revenue. Prince William County Public Schools (PWCS) builds each year’s budget proposal around what we expect to receive from combined county, state, and federal sources. The county provides a significant share, but unlike other nearby jurisdictions, the amount we receive is not based on program or support needs, but on a fixed percentage of county revenue.
This article is FREE to read. Please Sign In or Create a FREE Account. Thank you.
Recent Stories

As Stafford County prepares its budget for the upcoming fiscal year, officials and citizens alike are raising concerns over the mounting financial burden of a state-mandated tax exemption for disabled veterans. The issue, discussed at the March 4, 2025, Stafford County Board of Supervisors meeting, has sparked debate over the program’s sustainability and impact on county taxpayers.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries