Terry Quinn and his wife, Joy. (Photo: Mary Davidson/PotomacLocal.com)
Terry Quinn of Quinn’s Goldsmith in Occoquan was recently honored by being appointed to a position on the Board of Directors of the Independent Jewelers Organization (IJO), according to an announcement by IJO President and CEO Jeff Roberts.
“Terry was chosen from among 850 retail jeweler members, which really says a lot about his leadership abilities, and the confidence the membership as a whole has in him,” Roberts reported. “I’m excited to be working with Terry, as is the rest of the Board.”
The IJO Board of Directors is comprised of nine retail members and two supplier members.
The City of Manassas Park’s Department of Parks and Recreation will begin renovations at Signal Hill Park in March. The updates include improvements to the pavilion and tennis courts and are scheduled to finish by the end of April.
Fredericksburg is preparing for two major milestones—the 250th anniversary of the United States in 2026 and the 300th anniversary of Fredericksburg in 2028.
A judge ordered the release of Latoya Crabbe from jail after dismissing a second-degree murder charge against her, citing repeated missed deadlines by the prosecution.
Couples planning their big day will have a unique opportunity to explore premier wedding venues, meet top vendors, and gather inspiration at the first annual Simply Perfect Stafford’s Premier Wedding Expo on March 8, 2025.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
