
Nothing brings history to life quite like a passionate teacher, and the National Museum of the Marine Corps welcomed a new one to their staff. James Hunniford is the new full-time Teacher-in-Residence (TIR) at the museum.
Hunniford, who previously spent eight years as a social studies teacher at Gar-Field Senior High School in Woodbridge, will now divide his time with three other full-time education professionals employed by the museum who develop and implement educational programming.
The TIR program includes five “traveling trunks” that range from American Colonial times through the Vietnam War.
“As the TIR, I assist in the development of these trunks and working with area schools to bring the programs into classrooms”, said Hunniford. He will also help with both Family and Robotics days. Hunniford is also working with the museum to develop a “Chesty’s Corner,” a special portion of the museum that will be dedicated to children.
“One of my main jobs is to act as a liaison between teachers and the museum…I help develop resources for use in the classroom, prepare for fieldtrips, and assist the groups as they tour. I also work diligently to help provide professional development opportunities for teachers,” said Hunniford. The museum will offer a class on the War of 1812 in November as part of Prince William County Public School’s professional development program.
Hunniford is following up on work implemented by last year’s TIR, Dr. Barbara Daniels, as well. Daniels implemented “An Afternoon at the Museum” to celebrate National Geographic Awareness Week, and an “Art for Wounded Warriors” project and Hunniford will continue those programs in her stead.
As a teacher himself, Hunniford is excited to work with teachers as part of his new position.
“As the school year progresses and teachers move more into long range planning, I look forward to hearing from more of them as they look to the National Museum of the Marine Corps to assist them in offering highly effective world-class learning activities,” he said.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and