
North Stafford, Va. — Four people were taken to a hospital Thursday night after a serious car crash on Va. 610.
The driver of a 2011 GMC SUV was traveling west on Va. 610 about 8:30 p.m. when she tired to make a left turn onto Eustace Road, in front of a WaWa gas station.
The SUV pulled out in front of a 2002 Honda that was headed east on Va. 610, driven by a 27-year-old woman from Fredericksburg with two children inside, said Virginia State Police Sgt. Les Tyler.
The SUV overturned and landed on its side, snarling traffic in the area for about an hour.
All four were taken to Stafford Hospital Center and appeared to suffer non-life threatening injuries, said Tyler.
Jacqueline Davis, 36, of Stafford, the driver of the SUV, was charged with reckless driving, said Tyler.
Though speed does not appear to be a factor, the cash comes after transportation officials this week lowered the speed limit on that stretch of Va. 610 from 45 to 40 mph. The speed limit was lowered on Va. 610 between Onville and Shelton Shop roads in hopes drivers will slow down at signalized intersections to avoid crashes.
Recent Stories

Families and adventure seekers in Stafford County can gear up for a fun-filled outdoor experience this spring as Blue and Terrence’s Eggcellent Eggventure returns for another year. The event, which kicks off on April 1, 2025, encourages participants to explore local parks and tourism sites while hunting for hidden eggs and earning prizes.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries