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Woodbridge, Va. — There is more fallout today over Jeff Frederick declining to debate Tito Munoz in Spanish.
On Monday, Munoz’s campaign stated Frederick declined to debate the Columbian-immigrant in a Spanish-only debate despite the fact Frederick claims Hispanic decent. Munoz’s campaign went onto claim Frederick’s Dumfries-based IT business, GSX Strategies, benefited in dealings with the federal government by having the status of a disadvantaged, minority-owned business.
Frederick in a story on Insidenova.com denied any preferential treatment. Munoz’s campaign again on Tuesday issued another statement claiming GSX Strategies was awarded six contracts under a federal minority business program.
Frederick’s mother was born in Columbia, the same country Munoz emigrated to the U.S. from in 1971. Frederick was born in Fairfax County.
In lieu of a Spanish-speaking debate between both candidates in held in the Potomac Communities, Munoz proposed Tuesday that both candidates spar off in a debate on Spanish media, such as Univision, and let Hispanics ask questions of both candidates.
Frederick and Munoz, both running as Republicans for Virginia’s 36th Senate seat representing south Fairfax, eastern Prince William and portions of Stafford County, will face each other Aug. 23 in Virginia’s Republican Primary.
The winner and eventual Republican nominee will face democratic incumbent Toddy Puller.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and