Update 11 a.m.
While no one has reported coming down with any illness, officials say there is no clear way to clear harmful algae blooms from Aquia Creek.
Rappahannock Area Health District Gary Switzer says officials are monitoring the water and have urged residents and animals to stay clear, there is no plan in place to remove the blooms from the creek.
“There are a lot of factors that are in play, from the water temperature to currents, we are monitoring everything right now,” said Switzer.
Aquia Creek headwaters are in Fauquier County, and the 45-mile stream empties into the Potomac River at Brent Point in Stafford County, near where they harmful blooms have been found.
Original Post 8 a.m.
North Stafford, Va. — Beach goers are being urged to stay out of Aquia Creek after some potentially harmful algae blooms have been found the water.
Officials from the Virginia Department of Health on Monday found a blue-green algae species, Microcystis aeruginosa, which produce micro toxins that can be harmful to both animals and humans.
“The Stafford Office of the Virginia Health Department is advising people to avoid contact with the water in the areas of these algae blooms and to keep their pets out of the water. People who come into contact with the water may experience skin or respiratory irritation if exposed to the water. If water is ingested, abdominal pain, jaundice, malaise, and/or vomiting may occur in humans,” according to a press release.
Pets that do get into the creek waters should be prevented from licking their coats and be bathed to remove the algae toxin that could be trapped in their coats, as it may be fatal.
The toxins were found Monday during a routine sampling of the water. Officials say no one has reported being sick due to the toxins.
Officials plan to continue collecting water samples to monitor water conditions.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and