On Sunday, the Patriot Center at George Mason University hosted a sea of black caps, rather than its usual green, for Northern Virginia Community College’s commencement exercises.
Of the 5,700 graduates of this year’s class, 650 NOVA students donned those black caps and participated in the graduation ceremony.
Students who chose to attend the ceremony were recognized individually by degree type. James L. White, chair of the Northern Virginia Community College Board said that looking out at the graduates “I see the future of Northern Virginia”. College President Robert Templin noted that this year’s graduates hailed from 180 countries.
Angrae Johnson a 2011 graduate from NOVA’s medical campus introduced keynote speaker Congressman Gerald Connolly. Connolly used his address to share what he learned from a would-be vocation as a catholic priest.
“Be prepared for the unexpected…don’t set rigid goals for your life”, Connolly admonished, “and if you’re not having fun, you’re not living life to it’s fullest potential,” said Connolly. Trying to reassure graduates, Connolly promised “jobs will come, opportunity will knock.”
Turning to the presentation of degrees, Executive Vice President of Academics John T. Dever announced to students “the time has come” to cheers from the eager graduates. Students crossed the stage individually to much applause, and one short-lived beach ball that was tossed into the air.
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Residents and business owners in Manassas Park who have overdue taxes and other unpaid city bills may soon see their names displayed publicly.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
