Lorton, Va. –– The debate over what to do with a waste-to-energy plant in Lorton continues weeks after officials thought they had a solution.
The incinerator plant sits on county-owned land in Lorton and is operated by Covanta, an energy firm that for the last 30 years has leased the facility from Fairfax County.
County officials thought they had a deal in March that would extend the lease until 2041.
Now officials say that deal is off because certain undisclosed terms have not been agreed to, reports the Fairfax Times.
In a statement from Covanta, the company says both parties should return to the table and continue negotiations on terms originally agreed upon in March.
This week the county’s Board of Supervisors ordered county staff to explore all legal options available to hold the company to the agreement.
The collapsed deal comes after officials toyed with the idea of purchasing the plant for $400 million. Residents and business owners balked at the plan, saying it was not the right move in tough economic times.
The county’s current contract with Covanta is up in 2016, the Times reports.
All trash in the county, aside from recyclables, is processed at the incinerator.
Recent Stories
Stafford County’s Board of Supervisors will hold its next meeting today, Tuesday, February 25, at 5 p.m. The meeting will be streamed live, and the agenda will be posted online.
Historic Downtown Manassas is set to host Restaurant Week from Wednesday, February 26, through Tuesday, March 4, allowing locals and visitors to explore the town’s diverse culinary scene.
Stafford County is providing little information about a shooting that occurred over the weekend in the Malvern Lakes subdivision.
A group of Belmont Bay homeowners has filed a complaint with the Virginia Office of the Common Interest Community Ombudsman, accusing their homeowners association (HOA) board of violating transparency regulations.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
