
Redistricting in Stafford almost a done deal
As Stafford County officials look to wrap up the political redistricting process, a public hearing has been scheduled for to get final approval for the map that will depict the county’s magisterial districts for the next 10 years. But all county leaders aren’t happy about the map, reports Fredericksburg.com.
High school crew association president to serve jail time
Woodbridge Senior High School’s former crew association president pleads guilty of embezzling more than $68,000 from the organization, and he now faces jail time, Insidenova.com reports.
What does U.S. 1 in south Fairfax need?
The Richmond Highway corridor in south Fairfax is still trying to find its place on the regional stage. Historically known for its lines of strip malls, many say a larger visioning plan is need for the corridor to make U.S. 1 in south Fairfax County a more desirable place to be, the Mount Vernon Connection reports.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and