
Firefighters in Woodbridge shaved their heads to help find a cure for childhood cancer.
Occoquan Woodbridge Lorton VFD held their sixth-annual St. Baldrick’s event on Friday, where 52 volunteer fire and rescue crew members, including Prince William Supervisor Martin Nohe, shaved their heads for a cause.
“How could I say no to helping OWL VFD and kids with cancer,” Nohe said in a press release.
The event raised nearly $30,000 for cancer research, and included members of the Dale City Volunteer Fire Department.
The St. Baldrick’s Foundation funds research conducted by pediatric cancer experts, and research done by young professionals is the field. Funds from the organization also allow local institutions participate in national pediatric cancer trials, said OWL VFD spokeswoman Rebecca Barnes.
All who had their heads shaved donated to the cause.
Next year, OWL VFD officials say, they hope to have even more support from the county’s Board of Supervisors.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and