By David N. Britt
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I love movies, and as a former teacher of media productions you can understand why.
However, I never liked 3D movies and now I know why.
For me, film is like an art form. I love studying movies and enjoy seeing what people do to better tell stories.
Most of all, I love going with family or friends and discussing what we’ve just seen once the credits roll.
Despite the substantial bills I incurred taking my college-age daughter to movies; they pale compared to the cost of a recent trip to our local theatre to see a mediocre film in 3D. I didn’t even realize what I’d spent until the smiling snack bar guy told me how much our popcorn and sodas cost.
It was then that I looked at the receipt for our tickets: Thirty bucks just on tickets!
Seeing a 3D film is an experience. I still remember when we all went downtown to a 3-D IMAX film about sea life and coral reefs at the Smithsonian. That experience was awesome.
Not long after my daughter Morgan and my debacle my wife decided to take our 9-year-old son to a film. She was determined not to overspend for a children’s film and it took her forever to find a theater showing the movie in standard format.
Going to the movies today is all about 3D, but 3-D movies were introduced in the fifties and died by the mid-sixties. It flopped then and it will flop again.
How can you justify (short of mind-altering substances) an extra $7 per ticket to take a child to a flick? Just, wait for the DVD!
I love movies. I hate 3D.
Well, that’s My Piece, an’ I’m stickin’ to it. If you’d like to respond, please do!
David N. Britt covers the interesting, offbeat and entertaining happenings that you would write about if he wasn’t already doing it for you.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
