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With the hot weather hanging around there are still plenty of cool things to do this weekend.
North Stafford Car Show
The North Stafford Car Show takes center parking lot Saturday, behind Brewster’s Real Ice Cream at Va. 610 and Travis Lane.
The show runs from 3 until 9 p.m. and features more than 50 classic and rare cars, along with contest giveaways raffled off every half hour and a lot of socializing among gear heads and local residents.
Admission is free.
Civil War encampment
Have you ever wondered how those who fought in the Civil War lived, drilled and camped? You can find out this weekend at the White Oak Museum in Falmouth.
Reenactors will be on hand for artillery and medical demonstrations, and they’ll also show you what soldiers did in their spare time.
The encampment will be open Saturday from 9 a.m. until 5 p.m. and Sunday from 9 a.m. until 2 p.m.
The museum also displays artifacts found at nearby Civil War campsites.
Admission to the museum is $4 for adults, $2 for seniors and those ages 13 – 17, $1 ages 7-12 and free for children under 7-years-old.
Explore the seas in Annandale
Set sail with Pirate Jack, with his colorful costumes and musical instruments as he takes you on a musical tour of those who sailed the seven seas during the 1800s.
The hour-long show starts 10 a.m. Saturday at Mason District Park at 6621 Columbia Pike in Annandale.
Admission is free.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and