Bella Café is just a really nice, unique little spot. In a world filled with slick everything, it’s blissfully real and friendly. How many places are left where you can meet the owner and just chat? [Read more]
Guadalupe Castro has been baking and cooking up classic El Salvadorian food for a long time.
Castro, who is the owner of Castro’s Bakery in Falls Church, recently opened the doors at her new location in Woodbridge, near Potomac Mills Mall.
Castro has owned the Falls Church location for 30-years, and after requests from customers, she decided to expand.
“She was thinking about opening a second location, and we came down a couple of times…and then when she saw this location – next to the [El Salvadorian embassy] – she thought ‘well okay, I’ll open it,’” said Pam, the Woodbridge bakery’s manager.
Castro immigrated to the United States from El Salvador decades ago, and built her businesses up from scratch.
“Her whole experience – how she worked herself up to where she is now – she’s amazing. She just has this gift about her with cooking,” said Pam.
The Castro’s Bakery location in Woodbridge offers not only baked goods and custom cakes, but traditional El Salvadorian food as well – like enchiladas, pollo guizado, and paselito de carne.
The bakery is located at 14556 Potomac Mills Road, and is open Monday through Saturday from 8 a.m. to 6 p.m.
Try some unconventional eats at Sweeto Burrito in Dale City.
From their luchador theme to their unconventional menu, Sweeto Burrito will be one of the coolest places to eat in Dale City at the Staples Mill Plaza at the intersection of Minnieville Road and Spriggs Road.
The burrito franchise got its start as a food truck in Idaho in 2011, by owner Jon Pierre Francia.
“It was really a blue collar story, where a guy went and borrowed money from his family to start a food truck, and the market came to him to start franchising,” said Virginia’s Sweeto Burrito franchise owner Mike Sarago.
Sarago first got involved with the company after seeing them on the Travel Channel program ‘Food Paradise’. Shortly after the program aired, Sarago flew out to Arizona to meet with Francia.
“I went out with the intention of buying a two or three franchise unit package, and by the end of the weekend, I had bought the rights for the state of Virginia,” said Sarago.
There are currently plans to open 25 Sweeto Burrito locations in Virginia in the next 10 years. The first location will be opening on August 17.
While the Sweeto Burrito will offer traditional TexMex style burritos, they also have plenty of unconventional fare on their menu.
“The food is very unconventional, but it has a complex flavor profile that you wouldn’t expect to click in the way that it does. You’re combining things into these TexMex burritos and it really creates these new and original things, with all these flavors that just clash together in a very positive way,” said Sweeto Burrito manager Max Haddad.
Haddad mentioned two burritos in particular – the ‘Buff Chick’ and the ‘White Chick’.
The ‘Buff Chick’ includes Buffalo wings, tater tots, cilantro ranch dressing and cheese. The ‘White Chick’ has grilled chicken, black beans, pepperjack cheese, sour cream, rice and cilantro ranch dressing, said Haddad.
According to Haddad, they also offer breakfast burritos, including the ‘Rise and Shiner’ – with steak and eggs, cheese, tater tots, cilantro ranch dressing and sriracha sauce.
Once the location is open, Sarago plans to work with community groups to host fundraisers.
“We want to do a partnership in the community, and do fundraising, and donate to the schools. That’s something I’d like to be involved in,” said Sarago.
The restaurant will have its grand opening ceremony on August 22.
- Tidewater Grill
- Phone: 571-383-3050
Between the Potomac River and the 18th hole of the Potomac Shores Golf Club, the Tidewater Grill sits like an oasis in the quiet of nature, cut off from the bustling city not too far beyond its walls.
In the kitchen, Executive Chef Matthew Blazey is cooking up something delicious.
“These are our pork belly bites,” Chef Blazey says, motioning towards one dish. “We braze pork belly in a bunch of seasonings, a little bit of vinegar, apple cider vinegar and some apple juice. We cool it down, cut it into cubes and then we fry it really quickly so it’s nice and crispy. Then we top it with jalapeños, scallions, and fresh cilantro.”
When asked about the kind of person that eats this dish, Chef Blazey laughs. “Everyone loves this dish,” he says.
The enthusiastic chef says that the Tidewater Grill has fun with its food.
“It is a golf club, so you have to have those staples like a burger, a hot dog, wings. We have those, but with our own twist. For instance, our hot dog isn’t your typical hot dog. It’s got bacon jam; caramelized onion and yellow mustard. We like to cook food that not only we like to eat, but people like to eat.”
Matt has been the Executive Chef for Tidewater Grill since before it opened last year. His passion for being in the kitchen began when he dropped out of the university where he had been studying business.
“I hated it,” Chef Matt said. “It wasn’t my kind of learning. I’m a very visual and hands on person. You can tell me how to do something until I’m blue in the face, but I’m not going to fully get it until I actually do it.”
He picked up a job at a golf course in Mason, Ohio instead. “I started working in the kitchen and I fell in love with it,” he said.
Years later, it’s clear the chef still feels strongly connected to the work that he’s involved in and passionate about being in the kitchen.
“That’s where everyone wants to be. It’s exciting, it’s dynamic. There’s always something to do. You know, we’re back there sweating bullets all day, behind a grill in this fast paced environment.”
He also has experience working in a variety of different environments, from hotels in busy city areas to the expansive wildlife of Virginia.
“If I want to take a break from the hotel, going outside there’s taxi cabs flying past me, there’s potholes, and people honking their horns,” Chef Matt said.
Things are different at the Tidewater Grill.
“Here, if I want to go outside, I go out on the back patio and there’s a bald eagles nest adjacent to our clubhouse. The Potomac River is a stones throw away and we’re looking out over the beautiful 18thhole.”
The atmosphere even inspires Chef Matt in the dishes that he makes and the ingredients he decides to use. “We’ve got crab all over the place in our menu: crab cake, crab mac n’ cheese, crab corn chowder.” He adds that the Tidewater Grill features meat and produce from local farms.
“You’re not only supporting local businesses and the local community, it shows the people dining in your establishment what they can also get and what their neighbors are producing,” he said.
Now that he’s Executive Chef, Matt spends a little less time in the kitchen. “My line cooks are probably faster than me now. They can probably run circles around me, so I rely heavily on them in that aspect.”
The chef also enjoys checking on tables and making connections with guests. He says it isn’t just compliments about the food that he’s pleased to hear.
“I like to hear them talk about how much they not only love the food, but just love coming here in general. Because of the atmosphere, you know the service that our staff gives, the conversationsthey have with guests, that whole interaction”
But of course, food is his main priority.
“Here, we have the luxury of making food that we believe in and changing it constantly,” Chef Mattsays.
“If we throw something against the wall and it sticks, awesome. If we throw something against the wall and it doesn’t, then we move on to the next.”
Chef Matt claims there’s nothing like the Tidewater Grill in this area. “I want to make it a destination,” he said.
It seems for Chef Matt at least, it already is one.
“We’re open 7 days a week,” he says. “Come on down.”
This promoted post and accompanying video was written and produced by Potomac Local.
Years after closing a location on Prince William Parkway in, Fuddruckers reopened Tuesday in Woodbridge.
The hamburger joint is famous for their large beef patties and fresh baked buns. They’re most famously known for the toppings bar that allows customers to pile high lettuce, tomato, onion, and several other toppings onto their freshly cooked hamburger.
At dinnertime on Tuesday, customers, in a line that stretched from the register to the front door, all waited to place thier order. Nearly all of the restaurant’s 41 tables were full with hungry diners munching on burgers and fries.
The new Fuddruckers sits inside what was Cheeseburger in Paradise, a restaurant built under the Jimmy Buffett brand name. It and a similar Cheeseburger in Paradise restaurant in Fredericksburg closed.
This new Fuddruckers location is 6,523 square feet of space. Because it was retrofitted from an older restaurant, It is slightly larger than many of the new Fuddruckers being built from the ground up, said restaurant spokeswoman Rebecca Conner.
The restaurant offers bottled beers and is looking into the possibility of adding beers on tap. The eatery hopes a kids night, where children’s meals sell for 99 cents and a 20% military discount with ID, will bring in customers. The restaurant also advertises its catering business good for office parties and children’s sports teams.
After Fuddruckers, Inc. filed for bankruptcy in 2010, the old Fuddruckers location that opened in the early 1990’s, located on Prince William Parkway in Woodbridge, closed. The building was demolished, and a McDonalds built in its place.
Shortly after Fuddruckers filed bankruptcy, a new company, Luby’s, purchased the Fuddruckers brand and began expanding the chain.
There’s a new barbecue joint in town.
Mission BBQ opened in the North Stafford Shopping Center on Monday. The chain restaurant with locations in Richmond, Roanoke, Virginia Beach, saw a line form with hungry customers form outside their location off Route 610 in North Stafford.
Jacqueline and Mark Dickenson took their family to the restaurant for opening day. They said the pulled pork was delicious.
At noon on opening day, employees treated customers to a live rendition of the Star-Spangled Banner. The grand opening followed a week of special fundraising events for the Stafford County Fire and Recuce Department, Stafford County Sheriff’s Office, and the Wounded Warrior Project.
Here’s more in a press release:
The restaurant known for its traditional American BBQ with a hefty side of patriotism opens its 17th location in Stafford on June 15. Now Stafford County can experience traditional favorites done the MISSION BBQ way. Menu items include Texas Inspired Beef Brisket; Jalapeño and Cheese Sausage; and the bestselling North Carolina Pulled Pork Sandwich topped high with Cold Slaw accompanied by an array of homemade BBQ sauces. The opening of the Stafford location is part of MISSION BBQ’s expansion plans, with a targeted goal of 40 restaurants throughout the East Coast by 2018. MISSION BBQ currently has restaurants in five states: Maryland, Virginia, Pennsylvania, North Carolina and Florida.
My and wife and I went to Kobe Japanese Steak and Seafood House for the first time.
She had been before for a workplace party a few years back. For me, it was my first time. But not my first time dining at a Hibachi-style steakhouse.
The morning before we went, I called to make reservations, as was recommended by my wife. We arrived at 7:30 p.m. (a half-hour later than we made our reservation for — thanks, traffic jam) and the hostess welcomed us as if we were right on time. She showed us to our seats at a U-shaped table that surrounded a flat-top grill where our food would be prepared.
Two other women were already sitting down at the table and were enjoying their conversation. My wife and I took the time to catch up after what had been a long and busy week for the both of us.
Our drinks came — my wife ordered a plum dessert wine, and I had water. Then, in walked a family two children who sat down at our table. Now with a full house, it was for our onion soup ( broth with thinly shaved mushrooms and other spices) and house salad topped with ginger dressing. I ate about half of each.
For dinner, my wife ordered combination platters. Hers was a mix of chicken and shrimp and my filet mignon and chicken.
“OK, it’s showtime,” said the chef as he drizzled oil on the flat, hot cooktop. After a flash of flame to heat things up, he began to prepare the rice and vegetables — carrots and zucchini, and onions — that would make up the foundation of our plate. Of course, we were treated to the classic onion volcano that is always impressive to see, and is something I wouldn’t try at home.
As they cooked up, the chef placed a portion of rice on our plates and then portioned out the vegetables. Some at the table were clearly hungry and started eating right away. My wife and I waited until we had our full place in front of us.
When it was time for the meats, the shrimp seemed to cook up faster than anything else. The chef diced the chicken breast, and he made sure the steak was cooked to order. Mine was medium well and prepared just right.
Just as it was time to dig in, the chef played a little game. He cut up some remaining chicken and offered to play catch, and used his utensils to toss food toward the guests and see who could catch it in their mouths.
A few at the table made it look easy. It wasn’t for me as I was zero for two tries. My wife, ever the consummate lady, opted out of the food-tossing competition.
As we ate, the chef thanked all of us, and we all clapped in appreciation of the show we had seen. He poured rail vodka on the cooktop and quickly cleaned it and then went into the back.
The food was delicious and required no seasoning or sauce though two kinds of sauce are provided to you — a ginger dipping sauce and an orange sauce referred to as “yum yum” sauce.
Or bill for the two of us was about $70 with tip. While it is something my wife and I would do together again, this place would also be fun to share with friends and family.
Part 2 Read part one.
Aquia Towne Center may finally be rescued from the eyesore it has become. North Stafford residents have been waiting for years for Ramco-Gershenson Properties Trust to fulfill its promise to rebuild it. Ambitious plans for a mixed-use town center were put on hold not long after the recession hit in 2008. Since then, the center has consisted of old one-level buildings, vast spaces of asphalt, gravel and dirt, and one modern five-story office building.
Ramco is the company that owns most of the property, which is now known as The Town Center at Aquia. At this time, Ramco is keeping the office building, which also requires about 400 parking spaces. But much of the rest of the property may be going to two companies that plan to revitalize the dilapidated shopping center. If all goes well, the new town center will provide some desired retail establishments, host brand new apartments and improve property values for nearby subdivisions.
The Franklin Johnston Group of Virginia Beach has purchased the southeastern portion of the shopping center where it plans to build apartments.
Stafford County Supervisor Jack Cavalier (I-Griffis-Widewater) said the residential component is likely to happen before the commercial component. Jeff Harvey, director of planning and zoning for the county, agreed and told Potomac Local News that the developer plans to break ground in two weeks.
“The proposed development includes 256 apartment units in eight multi-story buildings [that] include an in-ground pool with a community center,” said Harvey.
The residential portion of the development is expected to take more than a year to complete.
“I just built relations with the developer to allow food trucks in [The Town Center at Aquia],” declared Steven Cook of Steve-O’s BBQ, Burgers & Bacon, a mobile restaurant. Cook made the surprise announcement online May 13. “I will be coordinating a rotating schedule of trucks… during construction,” the post said.
Speaking to Cook via instant messaging, he shared that he has an agreement with Issac Pretter of Mosaic Realty Partners of Maryland to station food trucks in the town center at least until construction is complete. Mosaic plans to redevelop a large portion of the shopping center for commercial use.
The Stafford Board of Supervisors unanimously approved $6.25 million in tax breaks to Mosaic Realty Partners, according to county documents. The tax breaks are an effort to get The Town Center at Aquia project out from under the rubble.
“The Town Center at Aquia… has long been a key commercial gateway to the county,” stated the supervisors’ resolution for the tax break. “The board believes that an active and vibrant major commercial gateway located adjacent to Interstate 95, Route 1 and Garrisonville Road is in the best interest of the citizens of the county and that attractive mixed-use properties significantly increase the potential of attracting much-desired high-end retail to the county.”
It goes on to say the county worked hard to attract an investor for the property and that the board determined that incentives were necessary for the town center to be revitalized.
The most anticipated component expressed by nearby residents is the possibility of a grocery store in the shopping center.
Eron Sodie of Mosaic wouldn’t say which grocery store the company plans on bringing into the site, but he gave a few hints and let it slip that the grocery chain was based in North Carolina. Residents of Aquia Harbour, the neighborhood located behind the town center, have come up with a number of possibilities, but most seem to think Sodie was referring to Harris Teeter.
But there’s a small hiccup. According to Cavalier, the grocery store that is expected to come into the center requires an easement that it will use to create a second entrance on Washington Drive, which is the road that leads into Aquia Harbour from Jefferson Davis Highway. Cavalier said the second entrance would sit approximately 400 feet outside of the Harbour’s front gate. Such a transaction would have to be made between Aquia Harbour and Mosaic since the Harbour owns that portion of the road.
Supervisor Paul Milde III (R-Aquia) said the second entrance being proposed is supposed to be only for traffic in and out of Aquia Harbour.
Sodie said a traffic study will be done. He added that delivery trucks will not be allowed to use Washington Drive, though it’s unclear how that promise would be enforced.
According to site plans, the new grocery store would be built where the movie theater is currently located, at the rear of the shopping center. As for the businesses at the front of the shopping center, they are independently owned, according to officials.
HighGrain Bread Company, a locally owned bakery, is making a presence in Manassas with their “from scratch” philosophy and unique menu.
The store, which just opened about a year ago, is nestled in the Bull Run Shopping Plaza area, off of Sudley Manor Drive.
They offer standard lunch fare, including sandwiches, salads, soups and sweets. Some of their top items include the chicken gyro, hummus wrap and their Caesar salad.
One thing that makes this location unique is their baking. They offer a monthly baking schedule that constantly offers up new items and their menu staples – that customers can order for their own homes or events.
They also have a weekly schedule available for customers, so they can see the breads and different baked goods being baked on-site each day. From their challah bread, to their tea loaves and other baked goods, they try to keep their goods high quality and interesting, said an employee.
HighGrain Bread Company is closed on Mondays, and open Tuesday through Sunday from 7 a.m. to 7 p.m.
The Ornery Beer Company is another brewery that will be opening in Prince William in July – but they plan to stand out for their offering of beer and food.
“We will be the first brewpub in Prince William County – meaning it is a restaurant with a brewery. The others ones that are in the county that are under construction – they’ll bring in food trucks…but they don’t have on-site restaurant services,” said Randy Barnette, the owner of the brewery.
Barnette, who is also the owner of the Hard Times restaurant locations, will put the brewery in the current Woodbridge Hard Times location – which has been open since 2001.
“The business has changed, the clientele has changed, and it was time to do something different…the lease came up here at the [Woodbridge] location of Hard Times, and it was either time to relocate it, close it down or make it something new and different,” said Barnette.
The brewery will have six beers to start, including the Ornery Blonde and the California Dreamin’ IPA, with plans to have 8 to 12 beers on-tap at all times in a few months.
According to Barnette, a chef announcement will be made soon, and he hopes to have a menu with dishes primarily made from scratch, including flatbreads, shareable appetizers, sandwiches and entrees.
“[We want] a non-standard menu that says ‘this is created by the chef’. That it changes every month, and is handmade…original and comfortable to eat in a community setting,” commented Barnette.
Additionally, Barnette acquired the space next door to the former Hard Times, and will be using that to expand and create another bar space.
Recently a vehicle crashed into the front of the location, but Barnette stated that the incident was not the reason behind the move from Hard Times to Ornery Brewery.
“This has been in the works for almost two years. We signed the lease with the landlord to make this transition a year and four months ago…all the accident did was to make a hole in the wall where we can bring in brewery equipment – it actually helped us out a little bit,” said Barnette.
In the next few months, a brewery and a distillery will open their doors in Prince William County.
Growling Bear Brewery
The microbrewery, Growling Bear Brewery, will be located at 14051 Crown Court in Woodbridge. The owners plan to open in the beginning of July.
According to the brewery owner, Mike Blivens, the idea to open the brewery came from his own experience with brewing at home.
“I’ve been a home brewer since 1998. I kind of got sick of my corporate job and figured I was going to go into something where I would enjoy going into work that I have a passion for,” said Blivens.
Growling Bear will offer 12 craft beers that are made on site, using equipment shipped over from Germany.
Blivens said that they plan to offer 4 core beers that they carry year round, 4 seasonal beers and 4 experimental beers.
“We are going to specialize in dark beers, and try to have at least four dark beers on tap all year long. A lot of breweries don’t do that for some reason – people stay away from dark beers until wintertime. But we tend to see that a little differently,” commented Blivens.
The brewery will offer a small menu, and they will be looking to have different food trucks come to the site during the weekends for customers looking to have some food with their beverages.
MurLarkey Distilled Spirits
On 7961 Gainsford Court in Bristow, co-owner Tom Murray is opening MurLarkey Distilled Spirits that will open its doors this month.
The distillery is located in the former Ferguson Electric building just off Wellington Road.
For Murray, the thought of opening up a local distillery was one that he had for a long time.
“I’m a former technology executive. My cousin and I founded the company [for the distillery] in 2013…it’s something that we’ve always been interested in…and it’s something we’ve been considering for a while,” said Murray.
At the distillery, they will be making hand-crafted vodka, as well as three varieties of infused whiskeys.
“We are using some traditional recipes that our grandparents brought over from Ireland,” Murray said.
Murray stated that while there is currently no ability to serve food, they would be working to do so in the future. There will also be a tasting area and special events on site.
More on the way
Growling Bear Brewery will encompass 2,150 square feet of space inside the Prince William Commons business park near BJs wholesale club.
Mularkey Distilled Spirits will have 4,322 square feet of space when it opens.
In Woodbridge, county records show a Hard Times Café located in the Potomac Festival shopping center across from Potomac Mills mall applied for county permits to become Ornery Beer Company Public House. That’s a change from its usual fare of chili macs and billiards.
The new breweries and distilleries join similar businesses in Manassas that opened their doors for the first time or expanded their operation. BadWolf Brewery chose to expand in Manassas after Prince William County officials halted a possible expansion at the Tackett’s Mill Center in Lake Ridge due to rules on still on the books last fall.
County officials later changed their rules to allow craft breweries and distilleries to open in popular shopping centers.
El Charro – 2893 Dale Blvd, Woodbridge, VA
El Charro is offering any two of their bottled beers for $5.
El Paso – 3031 Golansky Blvd, Woodbridge, VA
El Paso will be offering drink specials all day.
Zandra’s Tauqueria – 9114 Center St, Manassas, VA
Zandra’s will be hosting a Happy Hour until 7 p.m. with a Tequila Tuesday theme. They will also be offering drink specials and beef tongue tacos all evening.
Don Lencho – 9116 Mathis Ave, Manassas, VA
Don Lencho’s will be having a drink special for mimosas, and a Taco Tuesday with taco’s al a carte for $1.50.
El Cactus – 9406 Battle St, Manassas, VA
El Cactus is offering half-priced appetizers from 3 p.m. to 6 p.m., 50 cent chili con queso from 11 a.m. to 6 p.m. and a sombrero contest. There will also be drink specials.
El Gran Charro -2834 Jefferson Davis Hwy, Stafford, VA
El Gran Charro will be offering a taco special, with $1.25 for hard shell tacos and $1.50 for soft tacos. They are also offering nachos for $2.99. Their Cinco de Mayo drink specials include $2.99 lime margaritas and Corona’s for $2.50.
El Vaquero West – 14910 Washington St, Haymarket, VA
El Vaquero West is offering drink specials including a 32-ounce draft for $6.85 and all bottled beers for $2.85. They will also be offering their medium lime margaritas for $4.25.
Get home safely
To ensure that participants in the Cinco de Mayo festivities get home safely, special ride programs will be available for area residents.
The SoberRide program, run by the Washington Regional Alcohol Program, is available to all Washington D.C. area residents from 4 p.m. today, until 4 a.m. tomorrow morning.
In order to use the free ride program, you must 21-years and older.
To use the service, you need to call 800-200-8294. SoberRide will pay for the first $30 of the fare, and anything over this amount all riders are responsible for.
The participating cab companies are Alexandria Yellow Cab, Barwood, Inc., Fairfax Yellow Cab, Loudon Yellow Cab, Northern Virginia Checker, Red Top Cab Company, Silver Cab of Prince George’s County, Yellow Cab of the District of Columbia, and Yellow Cab of Prince William County.
A small brush fire endangered some structures in the North Stafford Plaza shopping center at around 3:15 p.m., today. According to initial reports, someone at Alliance Physical Therapy called the Stafford County Fire and Rescue Department. Fire fighters discovered some mulch burning. It took only minutes to extinguish the fire.
The shopping center is located on Garrisonville Road near Doc Stone Road. It hosts Aldi, Power Kix Martial Arts, Kobe Japanese Steakhouse, Cardinal Bank, Tony’s Deli & Pizza, Dollar General and more. A Mission BBQ is currently being built in the center.
The cause of the fire is unknown as of press time.
On Saturday, the Toby Keith’s I Love This Bar & Grill closed its doors for good at their Woodbridge location at the Stonebridge at Potomac Town Center shopping area.
The bar and grill had been open for less than two-years, following delayed construction of the site, leading up to its opening in 2013.
Both the location’s website and Facebook page were removed this weekend.
According to Alicia Gerald, a Woodbridge resident, the closing of the bar and grill came as somewhat of a surprise.
“It was the only place around here for mid to young adults…I guess there wasn’t enough people that wanted to actually go there…I feel like it sucks, because I’m not going to have anywhere to go on Saturdays with my friends in Woodbridge,” Gerald said.
Gerald stated that while she enjoyed the entertainment there, she didn’t enjoy the location’s food and service.
“The atmosphere in there was nice. I never ate the food, because I heard mixed reviews…and the waitresses and servers…they weren’t the best…Woodbridge isn’t a big place and this was the only happening thing to do where you could dance, but it was way too large,” commented Gerald.
For Kyran Wallenhorst, a manager at the nearby Soma Intimates location, it was a relief to see that the restaurant had closed down.
“On Saturday I walked by [the restaurant] and there was this big handwritten ‘closed’ sign…I don’t think anyone was that excited about [the location]. It was always loud – there were people always outside. It made me nervous for my own employees when they left at 10 o’clock at night. We’re an all-girl staff – so we started having everybody park together, everybody walk out together,” said Wallenhorst.
The restaurant scene outside the Hylton Performing Arts Center continues to grow.
Mum Mum, a new Thai eatery will open its doors this month across from the center. The idea is to create a relaxing atmosphere and an upscale environment where show patrons can grab a bite to eat and a drink before seeing a show.
Kris Yoo is part owner of the restaurant. Creating an authentic bistro, from everything from the interior to a menu of inspired mash-up recipes of Thai food with border influences, is what Mum Mum is all about.
Yoo spent $80,000 to import original teak wood to the restaurant. The wood hangs over the bar and makes up some of the bench seating in the restaurant. It is engraved with a poem of a man who is professing his love for a woman.
The menu has some of the “usual suspects,” as Yoo described them, such as pad Thai. But there’s also northern Thai curry – a spicy dish full of Indian influences. It’s just a sample of the regional influences built into Yoo’s menu. The restaurant will also attempt to feature locally sourced food from our area.
What’s behind the name? “Mum mum” is slang in Thailand for food. So, when someone tells a child to get something to eat they say “mum, mum,” not “num, num,” explained Yoo.
The venture is a partnership between Yoo and the owner of Zabb Tahi Restaurant in the Bull Run Plaza shopping center off Sudley Manor Drive. Mum Mum is the first restaurant Yoo has operated.
Mum Mum will have a soft opening in two weeks in an effort to establish a bar crowd. A ribbon cutting with the Prince William Chamber of Commerce is scheduled for May 29.
On May 23, from 11 a.m. to 7 p.m. there will be the first annual Woodbridge Food Truck Festival at Gar-Field Senior High School on Smoketown Road.
The festival will feature local vendors, and some of the area’s best food trucks, said a release.
The event is free for all residents, and there will be food and drinks available to purchase on site.
This festival signals a growing trend in food trucks in Prince William County, and the greater Northern Virginia area.
The first ever Government Island photo contest, called “Picturing Government Island,” just concluded. The contest, run by Tour Stafford Virginia via their Facebook page, features five winners.
The photo contest was judged by photographer Buddy Secor of Ninja Pix and historian Jane Conner, who is the author of book about Government Island called “Birthstone of the White House and Capitol.”
Stones from an old quarry that used to be on the small island inside Aquia Harbour in Stafford, Virginia, were used to build the White House and Capitol. Government Island is now a park with hiking trails.
Maria Cannata received Honorable Mention in the Nature and Landscape category and will receive a copy of Jane Conner’s book.
Laura Stoffel received Honorable Mention in the People category and will also receive a copy of Jane Conner’s book.
Joy Cox received Honorable Mention in the Animals category. She, too, will receive a copy of Jane Conner’s book.
The Fan Favorite, with 346 votes, is Alyssa Douglas. She won a $50 gift certificate to Zibibbo 73 Trattoria Italiana & Bar.
The Grand Prize Winner and recipient of a $50 gift certificate to Zibibbo 73 Trattoria Italiana & Bar is Brant Stevenson.
Students at George Mason University’s Beacon Hall have a new dining option.
Wings Pizza N Things will hold a ribbon cutting ceremony at 4 p.m. Friday, April 2, 2015. The new restaurant joins a Subway restaurant located on the ground floor of a new residence at the Prince William Campus, or soon to be known as Science and Technology Campus of George Mason University just outside Manassas.
Novant Health also plans to open a Bull Run Medicine inside the ground-level retail area near the new restaurant.
Special discounts will be offered following a ribbon cutting ceremony that will feature locally elected officials, according to a press release. The restaurant is a sports bar and grill that serves up American food, according to the release.
Beacon Hall sits across from the Hylton Performing Arts Center. It’s dubbed a mixed-use development center that has student housing, educational space, as well as spaces for additional retail stores.
In all, the 105,000 square foot facility provides 152 beds for students enrolled in the university’s medical education program, according to the release.
Constructional Beacon Hall was completed in 2012, the release stated.
Have you been to Historic Downtown Manassas lately? Did you know there are numerous one-of-a-kind restaurants and shops?
To celebrate our culinary diversity, the Historic Manassas Restaurant Alliance is hosting Spring Restaurant Week.
What does this mean for you and me? It means that from March 22 – 28 diners can have two course meals for $25 and three course meals for $35.
Each restaurant will offer restaurant specific specials during the week as well. One-of-a-kind restaurants in the City of Manassas include Carmello’s, City Square Cafe, City Tavern, Deli Depot, El Cactus, Foster’s Grille, Ground Central Station, Katerina’s Greek, Mackey’s American Pub, Malones of Manassas, Monza, Okra’s, Old Towne Sports Pub, Philadelphia Tavern, The Bone and Zandra’s.
There’s something for every taste in the City of Manassas. This is the second Restaurant Week city restaurants have offered, the first being in September 2014. The Historic Manassas Restaurant Alliance was chartered to enhance the culinary experience of Manassas and to hold a Taste of Historic Manassas event every June and restaurant weeks in September and March.
The city’s newest restaurant, C.J. Finz is offering half a pound of shrimp or half a dozen oysters and a sandwich of your choice plus a glass of beer or wine for $25. Philadelphia Tavern is offering two Philly cheesesteaks and two microbrews for $25. Many of the restaurants are participation. To see all of the offerings during restaurant week, visit manassascity.org/restaurantweek.
This promoted post was written by the City of Manassas.
The next time you’re looking for a waterfront meal, and you don’t want to leave the area, head over to Madigan’s Waterfront Restaurant, a restaurant in Occoquan that’s been open for almost 10-years.
Cathy Madigan and her husband started in the restaurant business in Prince William back in 1997, before moving to their current location.
“We had Madigan’s Grille, which was up on Old Bridge Road…from 1997 until 2007,” said Madigan, continuing, “My husband always wanted to have a restaurant on the water. This is really his dream…we’ve lived in Florida and North Carolina for a long time, and we ended up settling at Madigan’s Grille, but when this location [in Occoquan] became available, then we jumped at it.”
Madigan said that their menu consists of American fare with a heavy emphasis on seafood, and many of their seafood items are among the most popular with customers.
“The crab cakes. People love our crab cakes. The stuffed flounder – it’s wonderful – it melts in your mouth. It’s a filet of flounder that’s stuffed with crab meat and baby shrimp, Monterey Jack cheese and it’s topped with a little lemon butter sauce. And then also the Dirty Chicken – it’s kind of one of our signature dishes,” said Madigan.
They have inside dining space, patio seating in front of the Occoquan River, and an upstairs reception area where they host a slew of weddings and special events.
“We try to do special events every month,” said Madigan.
They offer themed dinners for the holidays, and one of their most popular special events is their wine nights.
“About once a month we do a wine glass painting, plus a half a bottle of wine or $35. People love that – they get to paint four wine glasses and enjoy a half a bottle of wine while they’re doing it with their friends,” Madigan said.
An upcoming event they’re hosting is ‘Shots Around the World’ which is run by Fireball Whiskey.
“We’re the only bar in this area that they’ve chosen to have it. This is our third year of doing it,” Madigan commented.
In their patio deck area, Madigan’s Waterfront Restaurant has a Tiki bar that opens in April, which offers local entertainment every night and drink specials.
The Madigan family does community outreach for charities, using the restaurant to host charity events and donations of food and gift certificates to charities.
“We donate a lot of gift certificates to charity events. We’ve had different [charity] events here at the restaurant. We have a yearly event for leukemia – a golf tournament. We’ve had the Wounded Warriors, where they took over the whole downstairs [for an event],” Madigan said.
According to Madigan, a big part of their success in the community has been their employees.
“We’re very fortunate – we have wonderful employees, that are very loyal,” Madigan commented.
The restaurant will celebrate its tenth year anniversary this October.
Chris Sellers and John Kibben opened their first restaurant, C.J. Finz Raw Bar & Grille in Downtown Manassas at 9413 West Street, on February 11, offering residents a taste of Southern-style seafood.
According to Sellers, their inspiration for the restaurant came from their love of seafood they ate on trips to the Outer Banks in North Carolina.
“I got tired of having seafood only once or twice a year, so we decided to bring our love for the Outer Banks here to historical Downtown Manassas,” said Sellers.
With the support of local business owners and the community, the restaurant got off to a great start with a busy grand opening.
“We exceeded – four times – what we had forecasted [for our grand opening],” Sellers said.
The building, which was previously a Subway sandwich location, needed some transformation to turn it into the atmosphere Sellers and Kibben were looking to achieve.
“We wanted to do an industrial shabby-chic look – we didn’t want anything cookie cutter. We’re dealing with a very small space, so we’re a boutique style restaurant,” Sellers commented.
C.J. Finz Raw Bar & Grille also has a patio and deck area that the owners intend to capitalize on in the summer time for concert series, and allow patrons to watch outdoor events in the area, like parades.
Among the menu items the restaurant offers, Sellers said that the fried pickles were the top appetizer, and that their ahi tuna salad, fried oyster po-boy sandwich, lobster roll and barbecue shrimp with cheesy grits were among the top items they serve.
“We’re not the only one [in Manassas] doing seafood, but I think we’re the only one [focusing] exclusively on seafood – but it’s a menu for everyone,” said Sellers.
Before opening the restaurant, Sellers worked as a manager at the City Tavern for 15 years. The owners of City Tavern, along with other local business owners, have helped to support them, and they hope to return the favor to the community.
“We want to be a local business; we want to help the community, work with others – that’s all we want,” Sellers said.