STAFFORD COUNTY, Va. – A canoe overturned on the Rappahannock River at 12:40 p.m. Saturday, and Stafford County fire and rescue crews sprang into action to help rescue its occupants.
Crews responded to the 400 block of Riverside Drive in Fredericksburg just across the Rappahannock River from Stafford County where the canoe flipped. An adult male and young female signaled to rescue crews that they were OK, but said they needed help, said Stafford fire and rescue Asst. Chief Mark Doyle.
With the flipped canoe lodged against a rock, rescue swimmers from the Falmouth Volunteer Fire Department entered the water, reached the victims, and pulled them shore. Once back to shore, uninjured, the male and female were thorough check out by EMS staff and both declined to be taken to a hospital, said Doyle.
Recent Stories
Looking for a powerful and unforgettable theatre experience? Join Actors Theatre at the ARTfactory for Every Brilliant Thing by Duncan Macmillan.
Mochi is an affectionate and friendly 8-year-old cat who is hoping to find her forever home.
The Prince William County Commonwealth’s Attorney’s Office has been ordered to pay a $22,250 sanction for violating Virginia’s Freedom of Information Act (FOIA).
In a unanimous vote, the Stafford County School Board approved a $503.1 million budget request for Fiscal Year 2026 following a lengthy discussion and public hearing that brought passionate testimony from teachers, parents, and community members.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
