If you must travel, VDOT urges you to adjust your travel time based on road and weather conditions. Roads may be more severe based on forecasts north and west of the Fredericksburg area, warns the state agency.
Air temperatures will begin to fall today and stay below freezing over the weekend as well as pavement temperatures will grow colder, which can cause the potential for a flash freeze risk on any wet pavement. This may cause slick, hazardous road conditions. Icy conditions may occur first on bridges, overpasses, ramps, elevated surfaces, and in shaded areas.
High winds, with gusts surpassing 40 mph, are expected to continue into tomorrow, December 24, which could cause the potential for advisories.
Crews are continuing to monitor wind speeds at the bridges across the region. Crews are also monitoring for downed trees and debris on state-maintained roads.
Travelers should check 511Virginia for updates. High wind advisories may be posted for the bridges.
When a high wind advisory is posted at a bridge, high-profile vehicles such as tractor-trailers, box trucks, large vans, and SUVs are advised not to cross the bridge. Trucks carrying small or empty loads may be especially at risk.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and