Kristin Marie Patterson
13 February 1985 – 16 October 2020
Kristin Marie Patterson passed away on 16 October 2020 following cardiac arrest. She leaves her parents Bill and Sheila Patterson: brothers Jeremy Patterson and Andrew Patterson; sisters-in-law Bridget Barry Patterson and Christine Hott Patterson; grandparents Bill and Melissa Patterson and Bernard and Eve Duffy; aunts Maureen Duffy, Maria Duffy, Tina Duffy and Donna Patterson; uncles Matthew Duffy and Scott Patterson; niece Ivy Patterson and nephew August Patterson; cousins Megan Duffy, Carson Duffy, Britany Scott, and Paige Reynolds; friend and mentor Thomas Smith and good friend Billy Johnson.
She was born in San Diego and lived not only there but in Dale City, Blacksburg, and Dumfries in Virginia, State College in Pennsylvania, Kailua in Hawaii, and Greensboro in Georgia. She graduated from Kailua High School and proceeded to Blacksburg, Virginia where she got an undergraduate degree in material sciences from Virginia Tech and gained a group of life long friends that she cherished. She then moved to State College, Pennsylvania where she attended graduate classes at Pennsylvania State University. In her life she was a firefighter, an office manager and technician for a home services company, a lab technician at a pharmaceutical company, a pet sitter and a jack of all trades in a grocery store. She loved to travel and had the chance to visit China, Poland, Germany, Czech Republic, Netherlands, Belgium, Canada, Mexico and several Caribbean Islands, as well as numerous states and sights across the United States. She volunteered her time with several catholic churches and with animal shelters. She gave constantly whether it was blood or plasma (as often as she was eligible) or time to friends and family.
She will be remembered for her giving spirit, her quirky sense of humor, and her wonderful smile by everyone she met. She left us knowing that she was loved.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and