Carl Melvin Barg (Skip), born June 5, 1939, 80 years old, of Cherry Hill Road, of Dumfries, VA passed away peacefully on April 12, 2020. He owned and operated “Skips General Contracting” and served his country in the Army.
He is survived by his wife Hilda Barg; 3 children Linda Bruno, Donald Waite, and Larry Waite; 7 Grandchildren, 13 Great grandchildren, and two Great-Great grandchildren. 5 sisters, 3 brothers, and a host of nieces and nephews whom he cherished. All who knew “Skip” knew that he loved gardening, bowling, and being a Master Bee Keeper.
Due to the Covid-19 virus a private funeral will be held and he will be buried at the Quantico National Cemetery.
In lieu of flowers please make a donation to the local Acts or Arc of Greater Prince William County.
A memory of Skip Life Celebration will be held at a future date to yet be determined.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and