Betty Ann Fletcher Perez, age 89, of Woodbridge, VA, passed away on February 18, 2018 at the Heritage Health and Rehabilitation Center in Gainesville, VA. Dear sister of Nancy Davis (Will). Adored aunt of Tanya Hill (Matt), Susan Steele, Lynn White (Tom), Douglas Davis, and Jeffrey Davis (Donna). She is also survived by many nieces, nephews and other extended family. Predeceased by her siblings; Robert G. Fletcher and Paul E. Fletcher of Harrisonburg, VA, and her sister Colleen F. Fletcher McGrath of Waterbury, Connecticut.
Betty was born and raised in Harrisonburg, VA to the late Paul R. and Madge L. (Fuller) Fletcher. She attended Harrisonburg High School, and worked at the College Inn; until she met Arnie Martin. They married and moved to Youngstown, Ohio. After Arnie passed away, she met and married William Perez. After his passing, Betty came to Woodbridge, VA , to live with her sister and family. She worked at the Roy Rogers Restaurant until her retirement. Betty attended the Church of Christ in Woodbridge, until she was unable to travel. In her free time, Betty was a huge fan of the Washington Nationals. She also enjoyed to crochet, read, do crossword puzzles, and collect dolls. She will be missed by all who knew her.
A Celebration of her Life will be held at the Church of Christ, 13815 Surrey Drive, Woodbridge, VA 22191 on Saturday, March 3, 2018 at 11:00 AM
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and