Booker departed this life on October 26, 2020 at his home with his daughter by his side. He was born on June 12, 1938 to the late Booker T. and Amy Thrower Atkinson in Fordyce, Arkansas. In addition to his parents, Booker was preceded in death by his devoted wife, Wilhelmina Smith Atkinson and a loving sister, Blanche Atkinson Battle.
Booker joined Greenville First Baptist Church in Fordyce at an early age. He held many positions in the…
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Recent Stories
The Fredericksburg Food Co-op is gearing up for its annual Food for All 5K, a community-driven event aimed at increasing access to fresh, nutritious food for individuals and families in need.
A Manassas man is in custody facing multiple charges after leading law enforcement on a high-speed pursuit that reached speeds of 100 miles per hour.
Residents of Prince William County and surrounding areas now have access to the latest in medical imaging technology, thanks to a major investment by UVA Prince William Medical Center.
Lily’s journey has been one of resilience and healing. Found as a stray, she arrived at Spotsylvania Animal Shelter in Fredericksburg, Virginia, in dire condition, with severe hair loss and skin irritations.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
