Dr. Christine Rosen passed away on April 18th at the age of 87. She was a distinguished scholar, dedicated teacher, community activist, and beloved friend. Chris’s passion for education was a constant during her life as she taught at both the elementary and collegiate level. After retirement, she continued tutoring adults and was recognized in 2016 as Tutor of the Year for the Literacy Volunteers of Prince William County. Chris was also an avid gardener. Her talents resulted in a previous home being named one of the local beauty spots in the Lewis, Delaware area. Her husband, Walter Rosen, preceded her in death. Chris is survived by her daughter, Lauren Curran (Tom), son, Mark Duncan (Kathy), stepchildren, Amy Tierce (Emmett) and Louise Rosen, grandchildren, Erin Hulse (Craig), Meghan Curran, Patrick Curran (Kaitlin), Mark L. Duncan, Amanda Duncan, Justin Duncan, Joshua (Tara) Duncan, Nolan and Kyle Tierce, Nuri Rosen, and great-grandchildren Landon and Brendan Hulse and Meagan and Emma Duncan. Throughout her life, Chris believed in giving back to community. She constantly looked for ways to help and mentor others and she made a difference in the lives of so many people. The family will hold a small private celebration of her life at her favorite spot in a local park. In lieu of flowers, please consider donating to a cause close to her heart, the Literacy Volunteers of Prince William County, 4326 Dale Blvd #2, Woodbridge, VA. 22193
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and