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Mick’s Restaurant & Sports Lounge Revamping Menu, Staff

By Potomac Local News February 26, 2013 11:30 am

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By URIAH KISER

NORTH STAFFORD, Va. – It’s not a full on make over as much as it will be a new way of doing things.

Mick’s Restaurant and Sports Lounge plans to revamp its menu, build a more female-friendly atmosphere, and improve the quality of the service inside the restaurant now known for Tex-Mex and American food.

On the new menu, you’ll find things like flatbread pizza, seafood, and new healthier salads and wraps. They’ll be more consistency behind the bar so made-to-order drinks are poured according to their recipes. And servers waiting on guests will be taught to trade phrases like “sure, no problem,” for “absolutely.”

It’s a new plan to help redirect a 4-year-old restaurant that needs some sprucing up.

“We want people to come in to the restaurant with their families and say ‘this is our bar’ where we love to go out to eat,” said manager Lexi McDaniel.

Mick’s as we know it today will be closed for lunch on Thursday so servers will get new training from everything from new menu items to clearing tables.

“No one wants to go into their next course with a reminder of what they just had to eat, and we recognize that,” said McDaniel.

The restaurant will reopen Thursday at 4 p.m. with a re-launch party where customers have been invited to come in and try new menu items.

The restaurant sits on a hill in North Stafford where U.S. 1, Interstate 95, and Va. 610 all come together near bustling Aquia Harbour. While the residential neighborhood stays busy, the nearby shopping center in which Mick’s sits – Town Center at Aquia – has been slow to redevelop five years after many businesses were boarded up and were demolished to make way for newer ones.

While the restaurant wants to bring in families by day, Mick’s has found success in turning down the lights at night to become one of the area’s only nightclubs. Most recently in January, the restaurant hosted its “Anything But Clothes” party where revelers were encouraged to dress in anything, well, but clothes, and were told to be sure to have their vital areas covered up.

These afterhours events, which also include more common attractions like open mic nights and live music, are something McDaniel says Mick’s can continue to do all while redefining itself as a family brand.

“We are a family restaurant during the day, and our customers respect the fact that we have a bar and often hold events at night. It really shows both sides of what Mick’s is,” said McDaniel.

The restaurant’s staff, some of which are new hires, will begin a dry run of the new menu and concept starting tomorrow, and they’ll don new uniforms and start a new concept called team service – where everyone pitches in to make sure guests are comfortable and full – when the restaurant re-launches on Thursday.

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